I love the fact that this drink is great for both whiskey and non-whiskey drinkers. Here are some other favorite cocktail books as well. I’m not sure I’ve found a better book for teaching you enough of the basics to help you feel comfortable experimenting on your own. Sidenote: Check out the book Cocktail Codex to learn about some of these ratios and recipes. My recipe? I keep it really simple, and use the same ratio I use for my classic daiquiris. Garnish with bitters.Ī post shared by Katie Ogle on at 6:40pm PDT Shake with ice – strain into a chilled coupe glass. – 2 oz Bourbon – 0.75 oz fresh lemon juice – 0.5 oz simple syrup – 1 egg white (optional) – 3 dashes Angostura bitters Add first four ingredients into a cocktail shaker. For my recipe here, I’m not going to suggest that since I know a lot of people just starting out with cocktails feel pretty worried about cracking egg white into their drinks.īut if you’re feeling adventurous, give her recipe below a try, or get even more unique and try this Union Club cocktail. Which gives it an awesome froth, and a fantastic texture. My sister for instance, makes her whiskey sours with egg white. There are a lot of recipes out there, and frankly any one of them could be great. This is a great drink, because there’s not that much you can do to screw it up.
#WHISKEY SOUR RECIPE HOW TO#
Third, it’s delicious. I clearly had too many of those nightclub memories to realize, that a proper whiskey sour with decent bourbon and fresh lemon juice, is really damn good! How to Make a Whiskey Sour Second, it’s easy to make, so anyone can do it, or it’s super fast to whip up for guests. The whiskey sour ticks a lot of boxes for me.įirst off, there’s a lot of different ways you can make it depending on your preferences – so there’s variety. So naturally, I had to explore this a bit. I’ve had three friends over the last couple months, none of whom are big liquor drinkers, all tell me that they’d discovered a whiskey sour and it was now their drink of choice. To me a whiskey sour was the drink you’d get at a nightclub if you wanted to feel slightly less dirty than you really were.Īnd then they’d pour crappy well whiskey into a glass with a bunch of artificial sour mix, and you’d think you were amazing.īut lately, I’ve discovered a newfound love for the whiskey sour.Īnd most of this comes from friends who aren’t cocktail drinkers. Want to give the PERFECT gift this holiday season? Chateau Bourbon gift cards never expire and can be purchased in any value! Purchase here.To be honest, up until recently I really haven’t had very many whiskey sours. Looking for a Christmas-inspired breakfast recipe? For our seasonal Spiked Eggnog Pancake recipe, click here. Use remaining orange half to slice wheels for garnish. Strain into two rocks glasses filled with fresh ice. 6 drops Spiced Cranberry bitters (optional – we use Bitterman’s)ĭirections: Combine all ingredients in a shaker with ice.Makes 2 cocktails, because who wants just one? :) This cocktail, our Christmas Sour, utilizes them beautifully! I personally love the use of seasonal flavors such as cranberry and orange in some classic cocktail recipes. Winter is certainly an ideal time for hot beverages – think hot toddy or spiked hot chocolate! But cold beverages can still warm us up – eggnog mixed with a healthy dose of whiskey or brandy provides that “Kentucky Hug” every time. The change of seasons brings an opportunity to switch up our recipes, incorporating seasonal ingredients and flavors. If that doesn’t put the ‘happy’ in happy hour, I don’t know what does! Not only do we prepare a made-from-scratch, bourbon-infused dessert, but also a signature bourbon cocktail each evening. Cocktails, anyone?! Our "Sips & Sweets" happy hour is one of the highlights of the guest experience here at Chateau Bourbon.
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